Dry-Heat Method
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| Gartechnik | ■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Broiler (Chicken) | ■■■ |
- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken . . . Read More | |
| Agnello | ■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More | |
| Yakimono | ■■■ |
Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More | |
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San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More | |
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Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene that has numerous . . . Read More | |
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In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
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A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More | |
| Roasting | ■■■ |
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More | |
| Oven | ■■■ |
Oven: ; An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, . . . Read More | |