Tips and Hints: Storing Potatoes: When storing potatoes, remember 3 things: dark, dry, and cool. Here . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More

Dry Ice refers to a frozen carbon dioxide, a normal part of our earth's atmosphere. It is the gas that . . . Read More

Apokti refers to one of the authentic and traditional meat products from Cyprus that is made from goat . . . Read More

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More

Brine How to: To brine: Dissolved salt, used for liquid salted foods. Brine for covering: usually covered . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor . . . Read More