Glossary D

Desayuno is the Spanish word for "breakfast". It is a breakfast that is usually early and with light foods or dishes, as in cereals, fresh fruits, milk or coffee

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Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

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Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

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Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

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Djaj means "Chicken" as it appears on Moroccan recipes, cookbooks or menus.

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Dobin-mushi is a delicate Japanese fish stock-based soup served in a clay pot.

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