Glossary D

The food glossary +++ 'Depouillage', 'Doppa i grytan', 'Dinuguan'
Dalag (ophicephalus striatus) is a type of fish known as "murrel"

Dayap (citrus aurantifolia) is the Filipino word for lime

Dikin the woven rattan ring on which the round-bottomed palayok is set to stand.

Dilao also known as "Dilaw" (curcuma domestica) is the Filipino term for turmeric. Dilaw is a Filipino wprd for yellow and turmeric is probably called dilaw in the Philippines because

Djaaj is an Arabic term for chicken

Denningvleis refers to a traditional Cape Malay dish made with lamb or mutton in a spicy sauce