Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Dak bool goki refers to slices of chicken breast that are marinated in chile and soy sauce. It is a a Korean dish.

Dak jim refers to chicken stew with vegetables in Korean cooking.

Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

Dak bool goki