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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Dak bool goki

Dak bool goki refers to slices of chicken breast that are marinated in chile and soy sauce. It is a a Korean dish.

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Dak jim

Dak jim refers to chicken stew with vegetables in Korean cooking.

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Dark meat

Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

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Daun salam

Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

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Degustation

Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

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Demi-sec

Demi-sec is the French word for "half dry".

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  1. Desayuno
  2. Devil
  3. Devils on horseback
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