Glossary D

Doro wot is an Ethiopian dish of chicken stewed in a red pepper paste.

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Dou fu is the Chinese word for "bean curd" or "tofu".

Danish smoked salt is a kind of salt that refers to a Viking salt which is is produced by evaporating seawater in a big vessel over an open, smoky fire containing juniper, cherry, elm

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Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as

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Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

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Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

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