Glossary D

The food glossary +++ Popular Articles: 'Drink', 'Dessert', 'Delicacy'
Djej is the Moroccan word for chicken
Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Darjeeling is a Chinese black tea of exceptional quality.

Danish porridge is referring to one of the basic items of Danish cooking.

Doctor cocktail refers to a a Swedish punch or lime juice.

Dodatki do zup refers to a Polish soup accompaniments. Includes croutons, kasza, noodles, dumplings, etc.

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