Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables , meat and ginger. . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Peria is Bahasia Malaysian word for bitter gourd. - Bitter gours is Fu kwa in Chinese and in Tamil it . . . Read More

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More