Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea" . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More

Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More

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