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Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Deutscher tafelwein is the German term which means "German tablewine".

Dinich is an Ethiopian word for "potato"

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

Dou is the Chinese word for "bean"

Doyyo is an Ethiopian sauce of split peas, meat--and bones.

Dzixzyzna is the Polish word for "game"

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