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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Deutscher tafelwein is the German term which means "German tablewine".

Dinich is an Ethiopian word for "potato"

Dou is the Chinese word for "bean"

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

Doyyo is an Ethiopian sauce of split peas, meat--and bones.

Dzixzyzna is the Polish word for "game"

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