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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Deutscher tafelwein

Deutscher tafelwein is the German term which means "German tablewine".

Dinich

Dinich is an Ethiopian word for "potato"

Dou

Dou is the Chinese word for "bean"

Dafina

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

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Doyyo

Doyyo is an Ethiopian sauce of split peas, meat--and bones.

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Dzixzyzna

Dzixzyzna is the Polish word for "game"

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  1. Dak bool goki
  2. Dak jim
  3. Dark meat
  4. Daun salam

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