Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Doyyo is an Ethiopian sauce of split peas, meat--and bones.

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Djaj means "Chicken" as it appears on Moroccan recipes, cookbooks or menus.

Dobin-mushi is a delicate Japanese fish stock-based soup served in a clay pot.

Doog is a refreshing drink made from soda and yogurt flavored with mint.

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