Glossary D

The food glossary +++ 'Depouillage', 'Doppa i grytan', 'Dinuguan'
Dodatki do zup refers to a Polish soup accompaniments. Includes croutons, kasza, noodles, dumplings, etc.

Dolce-verdi cheese refers to a Hard rich Cheese made in Italy.

Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Double standard sour refers to a mixed alcoholic drink.

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.