Glossary D

The food glossary +++ 'Dopp i grytan', 'Domburi', 'Depouillage'
Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

Demi-sec is the French word for "half dry".

Desayuno is the Spanish word for "breakfast". It is a breakfast that is usually early and with light foods or dishes, as in cereals, fresh fruits , milk or coffee

Deutscher tafelwein is the German term which means "German tablewine".

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Dinich is an Ethiopian word for "potato"