Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 231 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Desert

Desert (??????) is the Russian word for "dessert", as in sweets serve after meals

Read more …

Dolciastro

Dolciastro is the Italian word which means "sweetish", having a somewhat sweet flavor, not salty or sour.

Read more …

Daino

Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, generally after marinating in red wine

Daino or fallow deer (Dama dama) is

Read more …

Di mais soffiato

Di Mais soffiato is the Italian term for "popcorn". It is also known as Mais soffiato

Read more …

Dado

Dado is the Italian term for Bouillon or stock cube.

Dado is pronounced "dah-doh"

Read more …

Dragoncello

Dragoncello is the Italian word for tarragon

Read more …

  1. Denshi renji
  2. Darne
  3. Dasshi nyuu
  4. Deenya

Page 39 of 58

  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?