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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Dahon ng saging', 'Depouillage'

Dodoma

Dodoma refers to Tanzania's red or rosé wine.

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Doenjang

Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea.Just like Kimchi, it is notable for ist specific flavor and high nutritional value.

Dok fugtong

Dok fugtong is the Thai term meaning "squash blossom"

Dok gui chai

- Dok gui chai : Dok gui chai means Chinese chive flowers.

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Dok kalam kai

Dok kalam kai refers to Thai dish made of fried chicken with cauliflower

Dok kalam kung

Dok kalam kung refers to Thai dish made of fried shrimp with cauliflower

Dok kalam phat mu

Dok kalam phat mu refers to Thai dish made of fried pork with cauliflower

Dok kalam phat nua

Dok kalam phat nua refers to Thai dish made of fried beef with cauliflower

Dolce

Deutsch: Süß / Español: Dulce / Português: Doce / Français: Doux / Italiano: Dolce /

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.

Dolce is pronounced "dohl-chay" or "dohl-chee"

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Dolce-verdi cheese

Dolce-verdi cheese refers to a Hard rich Cheese made in Italy.

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