Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

du vin blanc is a French wine term which means "white wine"

das Kaffee is a German term which means "coffee shop"

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

durchgebratenes Steak is a German term for "well done steak" or steak prepared "well done"

Dörrfleisch is a German term for "dried meat"

Dong is a Thai word which means pickled

Other definition:
Dong is the Thai term which refers to pickle, pickled or fermented, as in pickled raw papaya

Other definition:
Dong is a term which means "to "pickle" in Thailand.

Du vin blanc