Glossary D

Dok kalam phat mu refers to Thai dish made of fried pork with cauliflower

Dok kalam phat nua refers to Thai dish made of fried beef with cauliflower

Deutsch: Süß / Español: Dulce / Português: Doce / Français: Doux / Italiano: Dolce /

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.

Dolce is pronounced "dohl-chay" or "dohl-chee"

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Dolce-verdi cheese refers to a Hard rich Cheese made in Italy.

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Dolcetto is an Italian red wine grape which produces a soft, dry style of wine.

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Dolciastro is the Italian word which means "sweetish", having a somewhat sweet flavor, not salty or sour.

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Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

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Dolma refers to one of Algeria's traditional meals which is made of vegetables stuffed with meat and spices

Dolmadakia refers to Greek food made of rolled grape leaves stuffed with savory ground beef and rice, are served with an intense avgo-lemono, the traditional egg-lemon sauce.

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Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in Turkish cooking, examples are Midye Dolmasi, Etli Patlican Dolmasi, Etli Yaprak Dolmani, among so many other varieties.

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