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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Dok kalam kai

Dok kalam kai refers to Thai dish made of fried chicken with cauliflower

Dok kalam kung

Dok kalam kung refers to Thai dish made of fried shrimp with cauliflower

Dok kalam phat mu

Dok kalam phat mu refers to Thai dish made of fried pork with cauliflower

Dok kalam phat nua

Dok kalam phat nua refers to Thai dish made of fried beef with cauliflower

Dolce

Deutsch: Süß / Español: Dulce / Português: Doce / Français: Doux / Italiano: Dolce /

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.

Dolce is pronounced "dohl-chay" or "dohl-chee"

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Dolce-verdi cheese

Dolce-verdi cheese refers to a Hard rich Cheese made in Italy.

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Dolcetto

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine.

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Dolciastro

Dolciastro is the Italian word which means "sweetish", having a somewhat sweet flavor, not salty or sour.

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Dolic

Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

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Dolma

Dolma refers to one of Algeria's traditional meals which is made of vegetables stuffed with meat and spices

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