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Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Dindon is a French word for turkey.

du vin blanc is a French wine term which means "white wine"

das Kaffee is a German term which means "coffee shop"

durchgebratenes Steak is a German term for "well done steak" or steak prepared "well done"

Dörrfleisch is a German term for "dried meat"

Dong is a Thai word which means pickled

Other definition:
Dong is the Thai term which refers to pickle, pickled or fermented, as in pickled raw papaya

Other definition:
Dong is a term which means "to "pickle" in Thailand.

Dindon