Glossary D

Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These small, silvery fish are enjoyed for their distinctive flavor and versatility in various culinary preparations.

Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

Dill pickles refer to large cucumber pickles or picked cucumbers spiced or flavored with dill

Diltar refers to the yoghurt drink from Hunza Valley. Hunza people pople call it buttermilk, lassi or simply a yogurt drink. Diltar is traditionally prepared in a goat- or sheep skin which is shaken or rolled on the ground until butter forms. An alternate method uses a tall, narrow wooden cylinder and a long, thick pole in a process much like churning butter. However, nowadays, the simplest way to make Diltar is to mix yogurt with an equal amount of water and blend at high speed for a few minutes with added salt, sugar or fruits, like bananas or mangos depending on the preference of the consumer.

Dim sum baos refers to Chinese filled luncheon buns

Deutsch: Dim Sum / Español: Dim Sum / Português: Dim Sum / Français: Dim Sum / Italiano: Dim Sum

Dimsum refers to a variety of small, bite-sized dishes traditionally associated with Cantonese cuisine, served as part of a meal often enjoyed with tea. These dishes can be steamed, fried, or baked and include a wide array of savoury and sweet items. Dimsum is typically served in bamboo baskets or on small plates in a communal dining setting.

Dinakdakang Anangka refers to a dish from the Ilocos Region of the Philippines made from jackfruit cooked in coconut milk. Red or brown rice was served and it is a nutritious variety of rice.

Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version of Dinuguan. Dinardaraan comes from the Ilocano word Dara which means "blood". This dish is a pork blood stew made of slices of pork belly, pork liver and last but not the least, the pork blood. It is usually spiced with spicy chili pepper.

Dinde is the French term for hen. Dindon means cock turkey

Dindon is a French word for turkey.

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Glossary D

Dilis na sariwa

Dill

Dill pickles

Diltar

Dim sum baos

Dimsum

Dinakdakang Anangka

Dinardaraan

Dinde

Dindon

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