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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Doburoku

Doburoku is a Japanese term for thick and soupy sake

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Doce de Goiaba

Doce de Goiaba refers to guava marmalade which is the main ingredient of the popular and special cake from Brazil called Bolo de Rolo, a rolled cake with filled with Doce de Goiaba (guava marmalade).

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Doctor cocktail

Doctor cocktail refers to a a Swedish punch or lime juice.

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Dodatki do zup

Dodatki do zup refers to a Polish soup accompaniments. Includes croutons, kasza, noodles, dumplings, etc.

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Dodger

Dodger is an Australian term for bread and sausage

Dodo

Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".

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Dodoma

Dodoma refers to Tanzania's red or rosé wine.

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Doenjang

Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea.Just like Kimchi, it is notable for ist specific flavor and high nutritional value.

Dok fugtong

Dok fugtong is the Thai term meaning "squash blossom"

Dok gui chai

- Dok gui chai : Dok gui chai means Chinese chive flowers.

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