Glossary D

Dobosh Torte also known as Dobos Torte or Dobos Cake is a five-layered sponge cake from Hungary named after its inventor, Jozsef C.

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Dobrada or Dobrado refers to a Portuguese dish made of tripe with beans. Dobrada is the name of this dishn in the south and uses garbanzos instead of white beans. In Porto, Dobrada is called Tripas or ?Tripas a Moda do Porto (Tripe in the Style of Porto)

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Doburoku is a Japanese term for thick and soupy sake

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Doce de Goiaba refers to guava marmalade which is the main ingredient of the popular and special cake from Brazil called Bolo de Rolo, a rolled cake with filled with Doce de Goiaba (guava marmalade).

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Doctor cocktail refers to a a Swedish punch or lime juice.

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Dodatki do zup refers to a Polish soup accompaniments. Includes croutons, kasza, noodles, dumplings, etc.

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Dodger is an Australian term for bread and sausage

Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".

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Dodoma refers to Tanzania's red or rosé wine.

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Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea.Just like Kimchi, it is notable for ist specific flavor and high nutritional value.