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Glossary D

The food glossary +++ Popular Articles: 'Dahon ng saging', 'Depouillage', 'Duftende Kräuter'

Dom Gui

Dom Gui refers to Korea's dish of broiled sea bream.

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Dom Pedro

Dom Pedro is a drink from South Africa made by blending ice cream with whisky or a whisky liqueur, served especially as a dessert or after-dinner drink in restaurants

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Dom yam gung

Dom yam gung is a Thai dish of shrimp, chilies, lime juice and lemongrass.

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Domates

Domates is the Turkish word for "Tomato

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Domburi

Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings.

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Domoda

Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, beef or fish variations. Domada means ground nut stew or peanut butter stew made with onions, tomato paste, salt, pepper. Oil is no longer used in the dish as the nuts contain all the oil necessary to flavor the dish. Domoda is served with rice or couscous. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Domodah

Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice. Gambia is located on the western coast of Africa.

Donabe

Donabe refers to the Japanese earthenware pot with lid which is used for cooking foods on a stovetop or gas stove or right at the dinner table using a portable stove.

Donburi

Donburi refers to a Japanese food of large bowl for noodle and rice dishes.

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Dondurma

Dondurma is a Turkish word for ice cream

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