Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large bowl of cooked rice with some other food put on top of the rice. Among the most popular toppings are tempura (tendon), egg and chicken (oyakodon), tonkatsu (katsudon) and beef (gyudon). It is also known as Domburi
Other definition:
Donburi is a simple Japanese dish consisting of rice with various meat toppings.

Related Articles

Domburi ■■■■■■■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Musubi ■■■■■■
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More
Tempura ■■■■■■
Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that . . . Read More
Kaisen-Don ■■■■■
Kaisen-Don refers to a Japanese dish, particularly from Hokadate consisting of different seafoods, like . . . Read More
Tamago ■■■■■
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. - It is used in making vareities . . . Read More
German ■■■■■
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More
Basic Korean Food Dictionary ■■■■■
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More
Khao Soi ■■■■■
Khao Soi refers to a Thai  curry broth with egg noodles and chicken pork or beef. Khao Soi is popular, . . . Read More
Pho Chay ■■■■■
Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. - Pho is the well-known . . . Read More
Bun Thang ■■■■■
Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. . . . Read More