Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings. Some of the most popular Domburi dishes are the following: (1) Oyakodon (Oyako Domburi) Mother and Child Domburi The name of this popular domburi dish comes from its two (2) main ingredients, chicken and egg. Very rarely, a domburi with salmon and ikura (salmon eggs) may also be called Oyakodon. (2) Katsudon (Tonkatsu Domburi) Pork Cutlet Domburi Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice. (3) Gyudon (Gyuniku Domburi) Beef Domburi Gyudon is very popular as an inexpensive type of fast food served at chain stores across the country. It tastes particularly good when mixed with a raw egg. (4) Tendon (Tempura Domburi) Tempura Domburi Tempura are deep fried pieces of battered seafood and vegetables . Various tempura pieces are dipped into a soya based sauce before served on top of the rice. (5) Unadon (Unagi Domburi) Eel Domburi The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice. (6) Chukadon (Chuka Domburi) Chinese Style Domburi The topping of Chukadon consists of vegetables, seafood and meat in a thickened Chinese style sauce. (7) Tekkadon (Tekka Domburi) Tuna Domburi The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo
List of books: Domburi

Related Articles

Sisig ■■■■■
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More
Taat ■■■■
Taat refers to a circular bamboo platter or tray used in Laos to hold food which are put out all at once . . . Read More
Bang Chang Kuih ■■■■
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More
Ba Chang ■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Midori Choochin ■■■
Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries . . . Read More
Tonkatsu ■■■
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More
Fugu-Zosui ■■■
Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More
Bento Box ■■■
Bento Box refers to Japanese lunch box, generally lacquered, sectioned to contain an assortment of varied . . . Read More
Firni ■■■
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More
French Classic Sauces ■■■
French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More