Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce .

Related Articles

Anago ■■■■■
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making . . . Read More
Unagiya / Unagi Ya ■■■
Unagiya / Unagi Ya: Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty . . . Read More
Catigau ■■■
Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River. . . . Read More
Guasacaca ■■■
Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. - Guasacaca . . . Read More
Yakionigiri ■■
Yakionigiri refer to Japanese grilled rice balls. - Onigiri refer to rice balls - Yakionigiri is also . . . Read More
Yaki Onigiri ■■
Yaki Onigiri is the Japanese rosted or grilled Onigiri. - Onigiri are rice balls made of cooked rice . . . Read More
White rice vinegar ■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More
Crosnes ■■
Crosnes refer to tiny, crisp, white tubers belonging to the mint family that have a nutty, artichoke-like . . . Read More
Domburi ■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Aburage ■■
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More