Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients as Hokkien Mee - a mixture of scalded yellow noodles, beehoon, bean sprouts and kangkong and a garnishing of sliced prawns, sliced pork, hard -boiled egg and fried onion flakes. However, Lor Mee is served in thick brown gravy instead of prawn soup. Hawker stalls in Penang which sells Hokkien Mee are offering Lor Mee, as well. A mixture of Hokkien Mee and Lor Me can actually be ordered to get the taste of both.
Penang is a state in Malaysia. The food in Penang is widely regarded as the best in Malaysia.
List of books: Lor,Mee
Lor Mee
Related Articles | |
| Hokkien Mee | ■■■■■■■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
| Char Mee Suah | ■■■■■■■■■■ |
Char Mee Suah refers to one of the hawkers food found in Penang which is made with vermicelli that is . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■■■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Mohinga | ■■■■■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
| Antalya Piyazi | ■■■■■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
| Bang Chang Kuih | ■■■■■■■ |
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More | |
| Nasi Lemak | ■■■■■■ |
Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in . . . Read More | |
| Mandoo | ■■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| German | ■■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Putu Mayom | ■■■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |