Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients as Hokkien Mee - a mixture of scalded yellow noodles, beehoon, bean sprouts and kangkong and a garnishing of sliced prawns, sliced pork, hard -boiled egg and fried onion flakes. However, Lor Mee is served in thick brown gravy instead of prawn soup. Hawker stalls in Penang which sells Hokkien Mee are offering Lor Mee, as well. A mixture of Hokkien Mee and Lor Me can actually be ordered to get the taste of both. Penang is a state in Malaysia. The food in Penang is widely regarded as the best in Malaysia.

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