Tempura
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Donburi | ■■■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
Agemono | ■■■■■■ |
Agemono is a Japanese term for either deep-fat fried or pan fried foods -- Other definition: - Agemono . . . Read More | |
Fritter | ■■■■■■ |
Fritter refers to a piece of fruit , meat, vegetable coated in batter then deep fried. - Beignet is an . . . Read More | |
Fry Goromo | ■■■■■■ |
Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread . . . Read More | |
Pastry | ■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
Mentaiko | ■■■■■ |
Mentaiko refers to Japanese spicy, marinated cod roe or very tiny fish eggs. It is one of the foods which . . . Read More | |
Tsubaki | ■■■■■ |
Tsubaki or camellia is a specialty of Oshima Island in Japan and good quality oil is produced from its . . . Read More | |
Chawan Mushi | ■■■■■ |
Chawan Mushi is a Japanese dish - a steamed egg custard that contains vegetables , chicken, shrimp or . . . Read More | |
Chawanmushi | ■■■■■ |
Chawanmushi is a Japanese dish - a steamed egg custard that contains vegetables , chicken, shrimp or . . . Read More | |
Tanuki Soba | ■■■■■ |
Tanuki Soba refers to one of Japan's hot soba in broth topped with deep-fried tempura batter called Ten-Kasu. . . . Read More |