Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely . . . Read More

Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More

Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground . . . Read More

Chilek / Çilek: Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry . . . Read More

Ayran refers to a Turkish drink or beverage that is made from beaten yogurt, cold water, and salt. Ayran . . . Read More

Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More

Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More