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Glossary D

The food glossary +++ Popular Articles: 'Dessert', 'Drink', 'Dough'

Doog

Doog is a refreshing drink made from soda and yogurt flavored with mint.

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Doogh

Doogh is a term for yogurt and soda water used to cleanse the palate.

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Doon gwooh

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

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Dop

Dop refers to South African drink. It also means "to drink" , especially alcohol

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Dop brandy

Dop brandy refers to South African brandy, any brandy or any spirituous or alcoholic beverages and drinks

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Dop en Dam

Dop en Dam refers to a drink in South Africa made of brandy and water

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Dopp i grytan

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

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Doppa i grytan

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.

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Doppelbock

Doppelbock is an extra-strong German bock beer.

Doppio

Doppio refers to a coffee drink made of a double shot of espresso

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