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The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dampfnudel'

Donut

Deutsch: Donut / Español: Rosquilla / Português: Rosquinha / Français: Beignet / Italiano: Ciambella

Donut in the food context refers to a popular sweet, deep-fried pastry known for its distinctive round shape with a hole in the middle. Originating from the United States, donuts have become a beloved treat worldwide, available in various flavors and toppings.

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Doodgooi

Doodgooi a jocular name for South African dumplings or for heavy bread or cake which has failed to rise

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Doodh

Doodh is a Hindi term for milk

Doog

Doog is a refreshing drink made from soda and yogurt flavored with mint.

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Doogh

Doogh is a term for yogurt and soda water used to cleanse the palate.

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Doon gwooh

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

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Dop

Dop refers to South African drink. It also means "to drink" , especially alcohol

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Dop brandy

Dop brandy refers to South African brandy, any brandy or any spirituous or alcoholic beverages and drinks

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Dop en Dam

Dop en Dam refers to a drink in South Africa made of brandy and water

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Dopp i grytan

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

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