Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats.

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

Dahi wala refers to a Hindi meat dish which is cooked in a savoury yoghurt sauce

Dewa is a Hindi term for lentils.

Dhania is a Hindi term for coriander.

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

Do piazza
Dhansak
Duro queso
Dtom yum goong

Page 37 of 58

Latest Articles

Who's Online

Statistics

Glossary D

Drippings

Dry rub

Dahi wala

Dewa

Dhania

Dhungar

Glorious Food

Login