Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Doroo is a Hindi term for celery

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

Duro queso is a Spanish term for hard cheese.

durchgebratenes Steak is a German term for "well done steak" or steak prepared "well done"
Dong is a Thai word which means pickled
Other definition:
Dong is the Thai term which refers to pickle, pickled or fermented, as in pickled raw papaya
Other definition:
Dong is a term which means "to "pickle" in Thailand.

Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats.

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