Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Dobosh Torte also known as Dobos Torte or Dobos Cake is a five-layered sponge cake from Hungary named after its inventor, Jozsef C.

Daging Lapis is the Indonesian term for "Pork Rasher". It is also called Sam-chan

Daging Lulur is the Indonesian term for "Pork Loin"

Drummettes refer to the part of the chicken wings that look like a mini drumstick.

Dada Ayam Tanpa Tulang is Indonesian for "Chicken breast fillet"

Dzarma refers to fermented barley flour which is one of the national drinks in Kyrgyzstan.

Page 34 of 58

Dobosh Torte