Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Daikon refers to a giant, long white radish that is sweeter than round, red radishes.

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi

Other definition:
Dashi refers to a Japanese fish stock prepared with dried bonito tuna flakes.

Dagad phool is a Hindi term for star anise

Dalchini is a Hindi term for cinnamon

Other definition:
Dalchini is a Hindi term for cinnamon.

Donburi refers to a Japanese food of large bowl for noodle and rice dishes.

dämpfen is a German word which means "to steam", example to steam fish or vegetables

Page 29 of 58

Daikon