Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic

Other definition:
Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast.

Dok kalam kai refers to Thai dish made of fried chicken with cauliflower

Dok kalam phat mu refers to Thai dish made of fried pork with cauliflower

Dok kalam phat nua refers to Thai dish made of fried beef with cauliflower

Dok kalam kung refers to Thai dish made of fried shrimp with cauliflower

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Daube