Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Dewa is a Hindi term for lentils.

Dhania is a Hindi term for coriander.

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

Dholl puri refers to a pancake stuffed with mashed split peas.

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

Di Mais soffiato is the Italian term for "popcorn". It is also known as Mais soffiato

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Deuuat