Dhania
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| Haldi | ■■■■■ |
Haldi is a Hindi term for turmeric -- Other definition: - Haldi refers to a very important Indian spice . . . Read More | |
| Baingan | ■■■■ |
Baingan is the Hindi word for "Eggplants". Eggplant is one of the popular vegetables used in Indian cooking, . . . Read More | |
| Rava | ■■■■ |
Rava is Hindi word for semolina flour used widely in Indian cooking and cuisine to cook savory dishes . . . Read More | |
| Ajwain | ■■■■ |
Ajwain is an Indian word for carom seeds -- Other definition: - Ajwain is the Hindi name of Bishop's . . . Read More | |
| Gumbo file powder | ■■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |
| Bhuna | ■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Kareapela | ■■■■ |
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. . . . Read More | |
| Murg mussallam | ■■■■ |
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More | |
| Cumin | ■■■■ |
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds . . . Read More | |
| Ammikallu / Ammi Kallu | ■■■■ |
Ammikallu / Ammi Kallu: Ammikallu is a Malayalam term that refers to traditional kitchen tool used in . . . Read More | |