Dhania
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| Haldi | ■■■■■■ |
Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More | |
| Coriander | ■■■■■ |
In the United States Coriander is also known as cilantro or cilantro leaves. DescriptionCoriander, also . . . Read More | |
| Baingan | ■■■■■ |
Baingan is the Hindi word for "Eggplants". Eggplant is one of the popular vegetables used in Indian cooking, . . . Read More | |
| Alu mutter | ■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Rava | ■■■■■ |
Rava is Hindi word for semolina flour used widely in Indian cooking and cuisine to cook savory dishes . . . Read More | |
| Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Ajwain | ■■■■■ |
Ajwain is an Indian word for carom seedsOther definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More | |
| Bhuna | ■■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Masala Podi | ■■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
| Kareapela | ■■■■■ |
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. . . . Read More | |