Glossary D
Diffa refers to the word used for a "Moroccan banquet".
Diffa is a multi-course feast is usually served during a "Moussem" or tribal festival, held in honor of a local saint, or to celebrate a bountiful harvest in Morocco. Seated on plump sofas encircling low, round tables set inside a rug-lined tent, guests savor a succession of courses, ranging from exquisitely spiced salads to Tagines, Morocco's exotic stew and Couscous, Morocco's national dish.
Deutsch: Verdaulichkeit / Español: Digestibilidad / Português: Digestibilidade / Français: Digestibilité / Italiano: Digeribilità
Digestibility in the food context refers to how easily food can be broken down and absorbed by the digestive system. Foods with high digestibility provide nutrients quickly and efficiently, while those with low digestibility may require more energy and time to Break down, sometimes causing digestive discomfort or issues with nutrient absorption.
Dikoya refers to a variety of tea which is grown in one of the most productive districts of Ceylon. Dikoya teas are among the choicest of black teas.
English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.