Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'

Durchschlag is a German word for colander.

Daikon refers to a giant, long white radish that is sweeter than round, red radishes.

Druckanzeiger is a German word for pressure gauge which can be found mostly in pressure cookers.

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi
Other definition:
Dashi refers to a Japanese fish stock prepared with dried bonito tuna flakes.

Doburoku is a Japanese term for thick and soupy sake

Donburi refers to a Japanese food of large bowl for noodle and rice dishes.

  1. Dagad phool
  2. Doodh
  3. Dolma
  4. Dämpfen

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