Xnipec refers to a Mexican chile/chili sauce or relish common in the Yucatan whose name means literally, . . . Read More

Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More

Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Squid Balls are a popular street food and culinary ingredient in various Asian cuisines, including Chinese, . . . Read More

Loaf refers to a shaped mass of bread or other baked goods, typically rectangular and larger than individual . . . Read More

Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More