Dinya is the Russian word for melon

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Diós is the Hungarian word for "Walnut", as in Walnut Strudel or Dios Rétes.

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Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

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Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or circles. Diples are usually coated with honey, cinnamon and nuts. Moreover, Diples refers to Greek food made of thin strips of dough tied, folded, or twisted into bows or loops and deep-fried, then dipped in a honey syrup and topped with chopped nuts

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Dipsschalen is the German word that refer to "Bowls" specially used to serve dips, gravies and sauces.

Schalen is the German word for "Bowls"

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Diri et Djondjon refers to one of the national foods of Haiti that is made with rice and black mushrooms.

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Deutsch: Dirty Ice Cream / Español: Helado Sucio / Português: Sorvete Sujo / Français: Glace Sale / Italiano: Gelato Sporco

Dirty Ice Cream in the food context refers to a colloquial term used in the Philippines to describe homemade or street-vendor ice cream, not because it is unclean, but because it is made in a less controlled environment compared to commercial ice cream. Despite its name, dirty ice cream is a popular treat among locals and tourists alike, known for its unique flavors, creamy texture, and the traditional way it is served from colorful pushcarts along streets and at local events.

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Dirty Rice refers to New Orleans rice recipe which is said to be a "cousin of Jambalaya". Dirty Rice is made by adding bits of meats, such as giblets or sausages, spices and seasonings to white rice before cooking.

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Deutsch: Geschirrspülen / Español: Lavado de platos / Português: Lavagem de pratos / Français: Lavage de vaisselle / Italiano: Lavaggio dei piatti

Dishwashing in the food context refers to the process of cleaning dishes, utensils, cookware, and kitchen equipment used in food preparation and dining. This essential kitchen task involves removing food residue, grease, and bacteria from items to maintain hygiene, prevent cross-contamination, and ensure a safe and pleasant dining experience. Dishwashing can be done manually or with the aid of dishwashers, each method requiring specific techniques and cleaning agents.

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Deutsch: Desinfektion / Español: Desinfección / Português: Desinfecção / Français: Désinfection / Italiano: Disinfezione

Disinfecting in the food context refers to the process of eliminating harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces, equipment, and tools used in food preparation and handling. This practice is essential to food safety, as it helps prevent cross-contamination, reduces the risk of foodborne illnesses, and ensures a clean environment for food processing and preparation.

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