Dinuydoy
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| Dinengdeng | ■■■■■■■■ |
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More | |
| Lomo-Lomo | ■■■■■■■ |
Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other . . . Read More | |
| Dinardaraan | ■■■■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |
| Tokwa't Baboy | ■■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Talbos | ■■■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
| Gulay | ■■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
| Basi | ■■■■■ |
Basi refers to the traditional wine that is produced in the far northern region of the Philippines, particularly . . . Read More | |
| Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Insarabasab | ■■■■■ |
Insarabasab refers to the Ilocano's, particularly Ilocos Norte's version of Sisig. insarabasab is made . . . Read More | |
| Ginisang Upo | ■■■■■ |
Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed with . . . Read More | |