Dinuydoy
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| Dinengdeng | ■■■■■■■ |
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More | |
| Dinardaraan | ■■■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |
| Tokwa't Baboy | ■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Gulay | ■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
| Basi | ■■■■ |
Basi refers to the traditional wine that is produced in the far northern region of the Philippines, particularly . . . Read More | |
| Bistek | ■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
| Insarabasab | ■■■■ |
Insarabasab refers to the Ilocano's, particularly Ilocos Norte's version of Sisig. insarabasab is made . . . Read More | |
| Binagoongang Baboy | ■■■■ |
Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented . . . Read More | |
| List of Philippine Vegetables | ■■■■ |
- List of Philippine Vegetables : Kamatis - tomato (tomatoes); - Repolyo - cabbage; - Kalabasa - squash/pumpkin; . . . Read More | |
| Mandoo | ■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |