Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Manchatti
  • Scallops
  • Farm-to-Table
  • Acorn
  • Austrian Cuisine
  • Italian Cuisine
  • Manioc
  • Capellini
  • Pan-Frying
  • Colocasia
  • Turmeric
  • Visayan Cuisine

Most Read

1: Dalanghita
2: Batao
3: Lukewarm
4: Belekoy
5: Kamias
6: About Us
7: Depouillage
8: Chami
9: Pako
10: Talbos ng Kamote
11: Pandan
12: Burro fuso
13: Extract
14: Sitaw
15: Potti/Pooti Olarthiyathu, Food in Kerala, India
16: Hiwas
17: Tinumok
18: Aduppu
19: Coriander
20: Cajeta
(As of 10:49)

Statistics

  • Users 26176
  • Articles 10763

Who's Online

We have 264 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Djaj

Djaj means "Chicken" as it appears on Moroccan recipes, cookbooks or menus.

Read more …

Djaja Mahamara

Djaja Mahamara refers to a stew made of chicken stuffed with couscous, almonds and raisins; a stewed stuffed chicken, stuffing includes raisins, couscous/semolina and almonds. Djaja Mahamara is one of Moroccos' popular dishes.

Read more …

Djathe i bardhe

Djathe i bardhe refers to course white cheese which is very common in Albania

Djej

Djej is the Moroccan word for chicken

Djon Djon

Djon Djon refer to small black mushrooms indigenous to Northern Haiti. Their stems are cooked and only the left over liquid is used to make Riz Djon Djon as the mushroom themselved are inedible.

Read more …

Do piazza

Do piazza is a Hindi traditional meat dish.

Read more …

Dobin-mushi

Dobin-mushi is a delicate Japanese fish stock-based soup served in a clay pot.

Read more …

Dobos Torta

Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian desserts made by preparing a light round sponge cake, usually 5 to 7 layers, which is split and filled with a rich smooth chocolate filling. The top layer of Dobos Torta is scored into narrow wedges and coated with a hot caramel that hardens almost immediately. These caramel-coated wedges are then arranged in spiral fashion with alternate rosettes of chocolate cream as the finishing touch.

Read more …

Dobosh Torte

Dobosh Torte also known as Dobos Torte or Dobos Cake is a five-layered sponge cake from Hungary named after its inventor, Jozsef C.

Read more …

Dobrada / Dobrado

Dobrada or Dobrado refers to a Portuguese dish made of tripe with beans. Dobrada is the name of this dishn in the south and uses garbanzos instead of white beans. In Porto, Dobrada is called Tripas or ?Tripas a Moda do Porto (Tripe in the Style of Porto)

Read more …

Page 20 of 35

  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?