Djaja Mahamara
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| Saltena / Salteña | ■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
| Chiroti | ■■■■ |
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More | |
| Neychoru | ■■■■ |
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More | |
| Morcizas | ■■■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More | |
| Pandan | ■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
| Couscous | ■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Chili | ■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
| Qoqo | ■■■■ |
Qoqo refers to a kind of stewed spicy chicken. Qoqo is a Quechua name of this particular stew. Qoqo is . . . Read More | |