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| Rukau | ■■■■ |
Rukau refer to young taro leaves in Cook Islands. Rukau is also the name of a dish made of mashed Rukau . . . Read More | |
| Hamin | ■■■■ |
Hamin is another name for Cholent describing the traditional - meals served in Jewish families on the . . . Read More | |
| Panch phoran | ■■■ |
Panch phoran is a Hindi word which literally means five seeds. It is actually a mixture of equal amounts . . . Read More | |
| Casserole | ■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| Hoja santa | ■■■ |
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More | |
| Gra chai | ■■■ |
Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More | |
| Dolmasi | ■■■ |
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables , leaves or meat) foods in . . . Read More | |
| Battuto | ■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |
| Besh Barmak | ■■■ |
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More | |
| Kultra | ■■■ |
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More | |