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Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Hamin | ■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
| Ekuri | ■■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More | |
| Gra chai | ■■■■ |
Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More | |
| Dolmasi | ■■■■ |
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More | |
| Bhuna | ■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| List of Traditional or Native Cooking Implements Used in the Philippines | ■■■■ |
List of Traditional or Native Cooking Implements Used in the Philippines :1. Sianse a wooden spatula . . . Read More | |
| Pachamanca | ■■■■ |
Pachamanca refer to meat and vegetables cooked in underground ovens. Pachamanca is Peruvian version of . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |