Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it.

It is a well known cooking pot and stew in Northern Africa, particularly Morocco. The tagine consists of two parts: a round pot, that is traditionally made with clay, and a conical cover with a small hole which allows some steam to escape.


A tagine is a traditional North African dish named after the unique earthenware pot in which it is cooked. This conical-shaped pot helps to trap steam and circulate it back into the dish, resulting in tender and flavorful ingredients. Tagine dishes typically consist of a combination of meat (such as chicken, lamb, or beef), vegetables, fruits, and an array of aromatic spices. The slow cooking process allows the flavors to blend together beautifully, creating a rich and comforting meal. Tagine is known for its versatility, as it can be customized with a wide range of ingredients to suit individual tastes. It is often served with couscous or crusty bread to soak up the flavorful sauce.

Application Areas

  • Home cooking
  • Restaurant menus
  • Catering services
  • Food festivals
  • Culinary schools

Treatment and Risks

  • Tagine dishes require slow cooking to ensure that the meat is tender and the flavors are well developed.
  • It is important to handle the hot earthenware tagine pot with care to avoid burns or injuries.
  • Make sure to clean the tagine pot properly after each use to prevent the buildup of bacteria.


  • Chicken tagine with preserved lemons
  • Lamb tagine with apricots and almonds
  • Vegetarian tagine with chickpeas and butternut squash
  • Beef tagine with prunes and cinnamon

Similar Concepts and Synonyms

  • Moroccan stew
  • Slow-cooked casserole
  • One-pot meal
  • Spiced stew

Articles with 'Tagine' in the title

  • Tagine slaoui: Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. It is a glazed, often Rust-colored, round earthenware platter with a tall, conical lid that are sold at every open-air market, or souk . . .


Tagine is a traditional North African dish cooked in a unique earthenware pot that allows for slow cooking and flavor infusion. The dish typically contains a combination of meat, vegetables, fruits, and spices, resulting in a rich and aromatic meal. Tagine is versatile and can be customized to suit individual preferences. It is often served with couscous or bread. Tagine dishes require slow cooking and careful handling of the hot pot to ensure a delicious and safe dining experience.


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