Tagine
Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it. It is a well known cooking pot and stew in Northern Africa, particularly Morocco. The tagine consists of two parts: a round pot, that is traditionally made with clay, and a conical cover with a small hole which allows some steam to escape.
Related Articles | |
Tagine slaoui | ■■■■■ |
Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. . . . Read More | |
Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Calvados | ■■■■ |
Calvados is dry, apple brandy made in Normandy, northern France. It's produced from distilled cider and . . . Read More | |
Moru Kachiyathu / Kachiya Moru | ■■■■ |
Moru Kachiyathu / Kachiya Moru: Moru Kachiyathu also called Kachiya Moru means seasoned and spiced Buttermilk. . . . Read More | |
Convection at top500.de | ■■■■ |
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More | |
Forno olandese | ■■■■ |
Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front . . . Read More | |
Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
Bosanski Lonac | ■■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
Zigni | ■■■■ |
Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More | |
Agnello | ■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More |