Kedjenou refers to a Western African dish of slow-cooked chicken stew that is popular in the Ivory Coast. It is sometimes prepared by wrapping the ingredients in banana leaf packets and grilling them on hot coals
Other definition:
Kedjenou refers to Ivory Coast dish of chicken cooked with different vegetables and sealed in banana leaves
Kedjenou
Related Articles | |
| Frango | ■■■■■■ |
Frango is the Portuguese word for "chicken", "broiler". . . . Read More | |
| Chili | ■■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
| French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Hallacas (Hallaca) | ■■■■■ |
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
| Chawan Mushi | ■■■■■ |
Chawan Mushi is a Japanese disha steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More | |
| Florentine | ■■■■■ |
Florentine in the food context refers to a style of preparation that typically involves a dish being . . . Read More | |
| Pandan | ■■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Salad at top500.de | ■■■■■ |
In the industrial context, a salad typically refers to a mixture of raw or precooked ingredients, such . . . Read More | |
| Hutspot | ■■■■■ |
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More | |
| Sampalok | ■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |