Coddle

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and  potatoes  and cooked in a stock. The term comes from the slow coddling or simmering of the dish. Coddle is a traditional Irish filling and hearty dish that traditionally comes from Dublin.

 

Related Articles

Sofrit Pagès ■■■■■■
- Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More
Linguica ■■■■■
Linguica is a coarse sausage usually served grilled. It is a - Portuguese cured pork sausage seasoned . . . Read More
Dopp i grytan ■■■■■
Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More
Ringelweck ■■■■■
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More
Favata ■■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Guisat de Caracol ■■■■■
- Guisat de Caracol refers to a stew made with snails, sausages, pork belly, vegetables , almonds, potatoes; . . . Read More
Hormigos ■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Cocina Mareá ■■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More
Potée à l' Auvergnate ■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Nor Mei Gai ■■■■
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More