Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock. The term comes from the slow coddling or simmering of the dish. Coddle is a traditional Irish filling and hearty dish that traditionally comes from Dublin.


Related Articles

Maultasche ■■■■■■■
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a . . . Read More
Dopp i grytan ■■■■■■
Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More
Favata ■■■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Hormigos ■■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Cocina Mareá ■■■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More
Potée à l' Auvergnate ■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
I salumi di montagna ■■■■■
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More
Cotechino ■■■■■
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More
Berner Platte / Bernese Platter ■■■■■
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More