Dijonnaise
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| A la dijonnaise | ■■■■■■■ |
A la dijonnaise: a la dijonnaise is the French term which means served in a mustard sauce. It literally . . . Read More | |
| Mustard | ■■■■■ |
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More | |
| Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Curry | ■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Hormigos | ■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Devil | ■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
| Corn | ■■■ |
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, . . . Read More | |
| Ingredient | ■■■ |
An ingredient is a substance that forms part of a mixture (in a general sense). Many commercial products . . . Read More | |
| Maize | ■■■ |
Indian: CholamMaize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |
| Balunbalunan | ■■■ |
Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower . . . Read More | |