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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

De Koninck

De Koninck refers to a dark Belgian beer

De lata

De lata is the Filipino term which means "canned goods"

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De tudo um pouco

De tudo um pouco is a kind of a Brazilian tasting menu.

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Debrecener

Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with paprika, garlic, pepper and marjoram. Debrecener is reddish-orange in color and named after the Hungarian city of Debrecen. It is usually unsmoked or lightly smoked and baked, broiled or fried and used in many Hungarian stews and dishes like Lecso.

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Debreceni Kolbasz / Debrecen

Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian spicy sausage which contains pork and is flavored and spiced with paprika, garlic, pepper and marjoram. Debreceni is used as one of the ingredients for some Hungarian stews. Debreceni is one of Hungary's excellent and flavorful sausages. Debreceni was named after the Hungarian city of Debrecen.

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Debrecziner

Debrecziner is a spicy Hungarian sausage

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Decoration

Deutsch: Dekoration / Español: Decoración / Português: Decoração / Français: Décoration / Italiano: Decorazione

Decoration in the food context refers to the practice of enhancing the visual appeal of a dish by adding elements or arranging ingredients in a way that makes the food more attractive and aesthetically pleasing. Food decoration involves garnishing, plating, and presenting food with artistic flair, often using edible or non-edible items to Complement the dish’s flavour and texture while engaging the sense of sight.

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Deenya

Deenya is the Russian word for melon

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Deep-Frying

Deutsch: Frittieren / Español: Freír profundamente / Português: Fritura profunda / Français: Friture / Italiano: Friggere in profondità

Deep-frying is a cooking method in which food is submerged in hot oil or fat, typically at temperatures between 160°C (320°F) and 190°C (375°F), resulting in a quick, even cooking process. This technique is favored for its ability to produce a crispy, golden exterior while keeping the interior moist.

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Degchi

Degchi is referring to a Hindi brass or metal saucepan without handles
It is also known as Pateeli or Batloi.

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