Glossary D
Deutsch: Dekoration / Español: Decoración / Português: Decoração / Français: Décoration / Italiano: Decorazione
Decoration in the food context refers to the practice of enhancing the visual appeal of a dish by adding elements or arranging ingredients in a way that makes the food more attractive and aesthetically pleasing. Food decoration involves garnishing, plating, and presenting food with artistic flair, often using edible or non-edible items to Complement the dish’s flavour and texture while engaging the sense of sight.
Deutsch: Frittieren / Español: Freír profundamente / Português: Fritura profunda / Français: Friture / Italiano: Friggere in profondità
Deep-frying is a cooking method in which food is submerged in hot oil or fat, typically at temperatures between 160°C (320°F) and 190°C (375°F), resulting in a quick, even cooking process. This technique is favored for its ability to produce a crispy, golden exterior while keeping the interior moist.
Deutsch: Mangel / Español: Deficiencia / Português: Deficiência / Français: Carence / Italiano: Carenza
In the context of food and nutrition, a deficiency refers to the insufficient intake or absorption of essential nutrients required for optimal physiological function. Such inadequacies can arise from dietary imbalances, malabsorption disorders, or increased metabolic demands, leading to a spectrum of health impairments. The consequences of deficiencies range from subclinical manifestations to severe clinical syndromes, depending on the nutrient involved and the duration of deprivation.