Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Sirloin
  • Congee
  • Grease
  • Game Meat
  • Cilantro
  • Americano
  • Belacan
  • Apfel Kuchen
  • Aratiles
  • Chard
  • Brittle
  • Customisation

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Kamias
5: Lapu-lapu
6: Alugbati
7: Lukewarm
8: Pako
9: Sitaw
10: Burro fuso
11: Potti/Pooti Olarthiyathu, Food in Kerala, India
12: Depouillage
13: Belekoy
14: Chami
15: Snack
16: Rutaceae
17: Talbos ng Kamote
18: Candy
19: Tinumok
20: Feature
(As of 09:01)

Statistics

  • Users 26176
  • Articles 10754

Who's Online

We have 482 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

De Koninck

De Koninck refers to a dark Belgian beer

De lata

De lata is the Filipino term which means "canned goods"

Read more …

De tudo um pouco

De tudo um pouco is a kind of a Brazilian tasting menu.

Read more …

Debrecener

Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with paprika, garlic, pepper and marjoram. Debrecener is reddish-orange in color and named after the Hungarian city of Debrecen. It is usually unsmoked or lightly smoked and baked, broiled or fried and used in many Hungarian stews and dishes like Lecso.

Read more …

Debreceni Kolbasz / Debrecen

Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian spicy sausage which contains pork and is flavored and spiced with paprika, garlic, pepper and marjoram. Debreceni is used as one of the ingredients for some Hungarian stews. Debreceni is one of Hungary's excellent and flavorful sausages. Debreceni was named after the Hungarian city of Debrecen.

Read more …

Debrecziner

Debrecziner is a spicy Hungarian sausage

Read more …

Decoration

Deutsch: Dekoration / Español: Decoración / Português: Decoração / Français: Décoration / Italiano: Decorazione

Decoration in the food context refers to the practice of enhancing the visual appeal of a dish by adding elements or arranging ingredients in a way that makes the food more attractive and aesthetically pleasing. Food decoration involves garnishing, plating, and presenting food with artistic flair, often using edible or non-edible items to Complement the dish’s flavour and texture while engaging the sense of sight.

Read more …

Deenya

Deenya is the Russian word for melon

Read more …

Deep-Frying

Deutsch: Frittieren / Español: Freír profundamente / Português: Fritura profunda / Français: Friture / Italiano: Friggere in profondità

Deep-frying is a cooking method in which food is submerged in hot oil or fat, typically at temperatures between 160°C (320°F) and 190°C (375°F), resulting in a quick, even cooking process. This technique is favored for its ability to produce a crispy, golden exterior while keeping the interior moist.

Read more …

Degchi

Degchi is referring to a Hindi brass or metal saucepan without handles
It is also known as Pateeli or Batloi.

Read more …

Page 9 of 35

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?