Glossary D

The food glossary +++ Popular Articles: 'Drink', 'Dessert', 'Delicacy'

Deutsch: Teig
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flatbreads, noodles, pastry, pizza, bread rolls, biscuits, cookies and similar items.

Deutsch: Getränk
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.

Deutsch: Nachtisch

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur. In some parts of the world, such as much of central and western Africa, and most parts of China and India, there is no tradition of a dessert course to conclude a meal.

English: Chili leaves / Deutsch: Chili-Blätter / Español: Hojas de chile / Português: Folhas de pimenta / Français: Feuilles de piment / Italiano: Foglie di peperoncino /

Dahon ng sili is a Filipino term for chili pepper leaves.

Daing refers to a Filipino word which usually means dried fish.

Dom Pedro is a drink from South Afica made by blending ice cream with whisky or a whisky liqueur, served especially as a dessert or after-dinner drink in restaurants

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