Glossary D
Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice.
Gambia is located on the western coast of Africa.
Duruka refers to Fiji's unusual asparagus-like vegetable which is in season during April and May.
Dodoma refers to Tanzania's red or rosé wine.
Duroc refers to a breed of a pig with good flavor and fat-to-lean ratio.
Moreover, Duroc or A la Duroc is a culinary or cooking term that refers to a garnish of new potatoes browned in butter.
Dingac refers to the king of all wines from Croatia which contains 15-16% of alcohol. Dingac is a thick red wine from the peninsula of Peljesac in Croatia.