Glossary D

The food glossary +++ 'Dopp i grytan', 'Domburi', 'Depouillage'
Duhi Suhie refers to the mix of ground fragrant spices used in Russian candy and Pryanik making.

Dyushpara refer to Azerbaidjan dumplings which are stuffed with mutton, garlic and herbs.

Drambuie refers to a Scotch-based liqueur which is sweetened with honey and flavored with a variety of herbs. It is a pale brown Scotch liqueur

Demoiselle de Canard is a French dish of marinated raw duck tenderloin; also called mignon de canard.

Dijonnaise refer to dishes that contain mustard or are served with a sauce that contains mustard. It also means "Dijon style", food cooked with with mustard.

Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour milk or yoghurt, spinach, fennel and eggs. Sometimes meat is added to it, but it can be prepared with or without meat.. This yogurt-based soup may be served chilled or at room temperature. It consists of yogurt mixed with cucumber, dill , green onion and a bit of rice. It may also include a variety of herbs, including coriander , mint and chives depending on the region. Eggs, chickpeas or beans may be added. Dovga is also known or called as Dovgha.