Glossary D

The food glossary +++ 'Danggit / Daing na Danggit', 'Depouillage', 'Dahon ng Saging'

Deutsch: Teig
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flatbreads, noodles, pastry, pizza, bread rolls, biscuits, cookies and similar items. 

Deutsch: Getränk
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.

Deutsch: Nachtisch

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur. In some parts of the world, such as much of central and western Africa, and most parts of China and India, there is no tradition of a dessert course to conclude a meal.

Dop en Dam refers to a drink in South Africa made of brandy and water

Dom Pedro is a drink from South Afica made by blending ice cream with whisky or a whisky liqueur, served especially as a dessert or after-dinner drink in restaurants

Dill pickles refer to large cucumber pickles or picked cucumbers spiced or flavored with dill

  1. Domoda
  2. Dahon ng Saging
  3. Drazhe
  4. Droblya

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