Glossary D
Deutsch: Desinfektion / Español: Desinfección / Português: Desinfecção / Français: Désinfection / Italiano: Disinfezione
Disinfecting in the food context refers to the process of eliminating harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces, equipment, and tools used in food preparation and handling. This practice is essential to food safety, as it helps prevent cross-contamination, reduces the risk of foodborne illnesses, and ensures a clean environment for food processing and preparation.
Deutsch: Dekoration / Español: Decoración / Português: Decoração / Français: Décoration / Italiano: Decorazione
Decoration in the food context refers to the practice of enhancing the visual appeal of a dish by adding elements or arranging ingredients in a way that makes the food more attractive and aesthetically pleasing. Food decoration involves garnishing, plating, and presenting food with artistic flair, often using edible or non-edible items to complement the dish’s flavour and texture while engaging the sense of sight.
Deutsch: Bestäuben / Español: Espolvorear / Português: Polvilhar / Français: Saupoudrage / Italiano: Spolverare
Dusting in the food context refers to the process of lightly sprinkling a fine layer of a dry ingredient, such as powdered sugar, cocoa powder, flour, or spices, over the surface of a dish. This technique is used for various purposes, including enhancing the appearance of a dish, adding a touch of flavour, or preventing sticking during baking.
Deutsch: Dänemark / Español: Dinamarca / Português: Dinamarca / Français: Danemark / Italiano: Danimarca
Denmark in the food context refers to the country's rich culinary traditions and the distinct cuisine that has developed from its history, geography, and culture. Danish cuisine is known for its simplicity, high-quality ingredients, and a Blend of traditional and modern techniques.
Deutsch: Abtropfen / Español: escurrir / Português: escorrer / Français: égoutter / Italiano: scolare
Drain in the food context refers to the process of removing excess liquid from food items. This is often done using a colander, sieve, or similar kitchen tool to separate liquids such as water, oil, or broth from solid food components. Draining is a common step in various cooking and food preparation methods to achieve the desired texture and consistency in dishes.
Deutsch: Kloß / Español: Albóndiga/ Português: Bolinho/ Français: Boulette/ Italiano: Gnocchi
Dumpling is a versatile and popular dish found in various cuisines around the world. It consists of dough wrapped around a filling or made from dough alone, which is then boiled, steamed, fried, or baked. The fillings and preparation methods vary widely, allowing dumplings to be enjoyed in many different culinary traditions.