Glossary D

Dadli refers to Russian candy made from honey and nut-crumbs covered fruits

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Dado is the Italian term for Bouillon or stock cube.

Dado is pronounced "dah-doh"

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Daegutang is Korean cod fish soup

Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable to Chulent made by Askenazic Jews.

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Dagad phool is a Hindi term for star anise

Dagens Ret is a term found on Denmark's restaurant signs and menus which means "meal of the day" which often translates to a filling plate of hot food for a reasonable price.

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Daging is the general Malaysian for "meat" (or flesh). Specifically meats are: Daging Lembu is Beef Daging Kambing is Mutton Daging Babi is Pork Daging Asin is Corn Beef Daging Anak Lembu is Veal Daging Babi Cincang is Chinese Sausage Daging Paha Babi is Ham

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Daging Lapis is the Indonesian term for "Pork Rasher". It is also called Sam-chan

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Daging Lulur is the Indonesian term for "Pork Loin"

Daging Masak Lada Hitam refers to Brunei's national specialty which is a dish of spicy beef cooked until the beef is very tender with potatoes and beans. Brunei is predominantly an Islamic country so eating pork is not allowed.

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