Glossary D

Dyushpara refer to Azerbaidjan dumplings which are stuffed with mutton, garlic and herbs.

Drambuie refers to a Scotch-based liqueur which is sweetened with honey and flavored with a variety of herbs. It is a pale brown Scotch liqueur

Dodoma refers to Tanzania's red or rosé wine.

Duroc refers to a breed of a pig with good flavor and fat-to-lean ratio. Moreover, Duroc or A la Duroc is a culinary or cooking term that refers to a garnish of new potatoes browned in butter.

Dodo refers to Reunion Island's famous local beer; a beer "bourbon" which is more often called or known as "Dodo".

Diós is the Hungarian word for "Walnut", as in Walnut Strudel or Dios Rétes .

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