Marinato
Related Articles | |
Sugo | ■■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
Acciughe in salsa verde | ■■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Antipasto misto | ■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
Sardinia | ■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
ITALIAN FOOD at top500.de | ■■■■ |
ITALIAN FOOD: We are looking for food/buyers/distributors/supermarkets interested initalian food as *parma . . . Read More | |
Arrosto | ■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
Coltello da macellaio | ■■■■ |
Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More | |
Vitello | ■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Pollo | ■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More |