Glossary D

The food glossary +++ 'Depouillage', 'Dahon ng sili', 'Dilis'
Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green vegetables and the internal organs of the lamb. During Easter, Romanians cooked varieties of dishes using lamb.

Diós is the Hungarian word for "Walnut", as in Walnut Strudel or Dios Rétes .

Dibi or simmerd, grilled lamb refers to Senegalese dish made of lamb which is simmered and then grilled.

Daube de Banane is a traditional Seychelles classic dessert made of plantains stewed in coconut milk flavored with vanilla, cinnamon and nutmeg.

Dranken is the Dutch for "beverages", soda, coffee, tea, milk, etc.

Dastarkhan refers to Kazakhstan's low table where the Kazakhs eat.