Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Dessert', 'Description'
Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.
Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce
Dessertsoßen is the German word for "dessert sauce ", a favorite example is Vanilla sauce used in a popular dessert calle Rote Grutze
Ditloo is the Botswanian word for jugo beans. Many dishes in the country are made up of pulses and beans such as cow peas, Letlhodi (china beans) and dried bean leaves, plus nuts like peanuts and groundnuts.
Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice. Gambia is located on the western coast of Africa.
Ducana refers to one of Antiguan specialities which is a solid hunk of grated sweet potato mixed with coconut and spices and steamed in a banana leaf. Ducana is a sweet potato dumpling that is usually served with saltfish and "Chop Up", which is made with mashed aubergine, okra and seasoning..