Glossary D

Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.

Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce

Dessertsoßen is the German word for "dessert sauce ", a favorite example is Vanilla sauce used in a popular dessert calle Rote Grutze

Ditloo is the Botswanian word for jugo beans. Many dishes in the country are made up of pulses and beans such as cow peas, Letlhodi (china beans) and dried bean leaves, plus nuts like peanuts and groundnuts.

Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice. Gambia is located on the western coast of Africa.

Duruka refers to Fiji's unusual asparagus-like vegetable which is in season during April and May.