Glossary D
Drawn is a cooking term referring to
fish or
poultry which had ist entrails removed but the head and tail are still intact.
On the other hand,
Drawn butter is melted
butter, used, for example, as a dip for
shrimp.
Diae is the
French term which means "Devilled", referring to highly
season foods. Likewise it refers to a dish with very hot
condiments or highly seasoned spiced sauce
Dessertsoßen is the
German word for "dessert
sauce ", a favorite example is
Vanilla sauce used in a popular
dessert calle Rote Grutze
Ditloo is the Botswanian word for
jugo beans.
Many dishes in the
country are made up of pulses and beans such as cow peas,
Letlhodi (china beans) and dried
bean leaves, plus nuts like peanuts and
groundnuts.