Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Dahon ng saging', 'Depouillage'

Dastarkhan refers to Kazakhstan's low table where the Kazakhs eat.

Date sugar is referring to a powder made from dried, ground dates.

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic

Other definition:
Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast.

Daube de Banane is a traditional Seychelles classic dessert made of plantains stewed in coconut milk flavored with vanilla, cinnamon and nutmeg.

Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

Dauphine is a term that usually designates a method of preparing potatoes. Dauphine refer to little puffs made of potato puree, that are mixed with choux paste and then deep fried.

Daurade which is also known as Dorad,

Dawk jan is the Thair word for mace. It is also called dok chan

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served with harisa sauce

Day boat scallops refer to the most fresh scallops. These scallops are caught and served the same day. It is called the freshest of fresh scallops

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Glossary D

Dastarkhan

Date sugar

Daube

Daube de Banane

Daun salam

Dauphine

Daurade

Dawk jan

Dawud basha

Day boat scallops

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