Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Alligator pear
  • Alimasag
  • Alcohol
  • Aijvar / Ajvar
  • Achar / Achaar
  • Africa
  • Adzhika
  • Acai berry
  • About Us
  • Arrachera
  • Ardappel
  • Aratilis

Who's Online

We have 323 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Dushbarra / Dushbara

Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth with small raviolis filled with lamb and herbs. Dushbara is a soup made with tiny dumplings stuffed with lamb. They look like tiny or small Raviolis which is flavored with fried onion, cilantro, mint and dried sour cherry-plums. Dushbara may be served with Gutabs as a first course. Vinegar mixed with finely chopped garlic may be added also when the soup is already served at the table if desired. Garlic and vinegar are believed to be two (2) two basic ingredients that assist in the recovery from colds in Azerbaijan. Dushbarra dumplings are made manually in Azerbaijan, they are carefully shaped by hand by placing a pinch of minced lamb into a small square of dough, folding the dough in half to make a triangle and then pinching the two ends of the dough together. Although it is a tedious job to make the small dumplings, those who make them are careful not to make the dumplings thick which change the consistency of the Dushbarra soup and sometimes, the middle of the dumplings are not cooked at all. Dushbarra is very similar to the making of the dumplings used in Pancit Molo of Iloilo, Philippines, although Pancit Molo filling is made of ground pork. Our old reliable cook, was also very careful not to make the Molo dumpling too big and too think. She just put the right amount of filling and see to it that the dumplings are shaped properly. Reading about Dushbarra made to look into the past when I was still living with my Ilonggo family. Somehow, I miss their food and the way they make them.

Read more …

Dry Storage

Dry storage means the storing of foods in a dry place at room temperature.

Read more …

Dikoya

Dikoya refers to a variety of tea which is grown in one of the most productive districts of Ceylon. Dikoya teas are among the choicest of black teas.

Read more …

Dovga

Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour milk or yoghurt, spinach, fennel and eggs. Sometimes meat is added to it, but it can be prepared with or without meat.. This yogurt-based soup may be served chilled or at room temperature. It consists of yogurt mixed with cucumber, dill, green onion and a bit of rice. It may also include a variety of herbs, including coriander, mint and chives depending on the region. Eggs, chickpeas or beans may be added. Dovga is also known or called as Dovgha.

Read more …

Drachena

Drachena refers to the Russian, Belorussian and Ukrainian bread-like dish made of flour, milk and eggs

Draniki

Draniki refer to Belorussian name for pancakes made from graded potatoes. Draniki is one of Russia's traditional easter foods. It is a type of potato pancake which is usually fried and stuffed with grated potatoes, onions or garlic and seasoning. Draniki is also very popular throughout Central and Eastern Europe.
  1. Drazhe
  2. Drozhzhi
  3. Duhi Suhie
  4. Dyushpara

Page 10 of 58

  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?