Dyushpara
Dyushpara refer to Azerbaidjan dumplings which are stuffed with mutton, garlic and herbs.
Related Articles | |
Casquinha de Siri | ■■■■ |
Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with . . . Read More | |
Vareniki | ■■■ |
Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More | |
Pyrohy | ■■■ |
Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More | |
Ba Chang | ■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Garbure | ■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupinIt is made in Gascony . . . Read More | |
Laap | ■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
Bawang | ■■■ |
Bawang is the Filipino word for Garlic. Bawang is one composition of the Holy Trinity of Philippine cooking. . . . Read More | |
Cioppino | ■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
Season | ■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More |