Glossary D

Daikon Oroshi refers to grated Daikon. It is one of the ingredients for making Sushi. To make Daikon Oroshi, grate Daikon's upper part diametrically opposite of fibers for a better taste. Grating Daikon must be done just before serving to avoid excess water. Daikon is large Japanese radish.

Denver Omelet whichis also known as Western Omelette is an egg dish; an omelette containing onions and green or red peppers.

Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.

Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce

Dessertsoßen is the German word for "dessert sauce ", a favorite example is Vanilla sauce used in a popular dessert calle Rote Grutze

Ditloo is the Botswanian word for jugo beans. Many dishes in the country are made up of pulses and beans such as cow peas, Letlhodi (china beans) and dried bean leaves, plus nuts like peanuts and groundnuts.