Glossary D
Daikon refers to a giant, long white radish that is sweeter than round, red radishes.
Deutsch: Getrockneter und marinierte Milchfisch / Español: Leche de pescado secado y marinado / Português: Peixe-leite seco e marinado / Français: Poisson-lait séché et mariné / Italiano: Pesce latte essiccato e Marinato
Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) that has been butterflied, marinated, and then dried or fried until crisp. The marinade typically consists of vinegar, garlic, salt, and pepper, which imparts a tangy and savory flavor to the fish. This preparation method not only enhances the taste but also preserves the fish, allowing it to be stored for longer periods.
Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, generally after marinating in red wine
Daino or fallow deer (Dama dama) is
Daino or fallow deer (Dama dama) is
Daiquiri refers to a cocktail which is traditionally prepared with rum, lime juice, and sugar. Daiquiris are also made with fruits. Frozen Daiquiris are made by adding crushed ice and fruit chunks and pureeing them in a blender until smooth for a thick frothy version
Daiquiri was invented by an American mining engineer working near the town of Daiquiri in Cuba and is named after Daiquiri, a rum-producing town on the east coast of Cuba.
Daizu is a Japanese word for soybean
Other definition:
Daizu is the Japanese term for "dried soybeans".
Other definition:
Daizu is the Japanese term for "dried soybeans".