Glossary D
The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Dibi or simmerd, grilled lamb refers to Senegalese dish made of lamb which is simmered and then grilled.
Dastarkhan refers to Kazakhstan's low table where the Kazakhs eat.
Dry storage means the storing of foods in a dry place at room temperature.
Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed"
Darált is pronounced as "dah-rahlt".
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