Glossary D

Dakgalbi is a Korean broiled spicy chicken and vegetables

Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.

Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta

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Dalag (ophicephalus striatus) is a type of fish known as "murrel"

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Dalandan is the Filipino term for a variety of orange fruit available in the Philippines, unlike orange Dalandan has green skin.

Deutsch: Dalanghita / Español: Dalanghita / Português: Dalanghita / Français: Dalanghita / Italiano: Dalanghita

Dalanghita in the food context refers to a type of citrus fruit that is widely cultivated and consumed in the Philippines. It is similar in appearance and taste to tangerines and mandarins, featuring a sweet and slightly tangy flavor. Dalanghita is known for its bright orange skin, which is thinner than that of oranges, making it easy to peel. The fruit is typically small to medium in size and is segmented, with juicy flesh and few seeds, making it a popular snack and a flavorful ingredient in various dishes and beverages.

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Dalchini is a Hindi term for cinnamon

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Other definition:
Dalchini is a Hindi term for cinnamon.

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Dam bay is the Cambodian term for "cooked rice".

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the

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Dampfdrucktopf is a German word for pressure cooker.

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dämpfen is a German word which means "to steam", example to steam fish or vegetables