Dämpfen
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| Wenden | ■■■■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |
| Steamed | ■■■■■ |
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and . . . Read More | |
| Gestovtes | ■■■■ |
Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More | |
| Gehacktes | ■■■■ |
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More | |
| Braten | ■■■■ |
Braten is a German word for roastOther definition: Braten is a German word for roast, example to roast . . . Read More | |
| Umrühren | ■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Würzen | ■■■■ |
Würzen: würzen is a german word which means "to spice" or " to season". To spice food, for example . . . Read More | |
| Reibe | ■■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |
| Zuckerguss | ■■■■ |
Zuckerguss is the German word for "Sugar Icing". It also refers to sugar coating, icing, frosting, glace . . . Read More | |
| Blechkuchen | ■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |